Pop & Clover Sodas are vinegar based fruit scrubs, evoking the Irish summer hedgerows and meadows using Australian foraged fruits and botanicals.
Each small batch is handmade with vinegar, raw sugar, water and fruit & botanicals. Fresh fruit is locally foraged responsibly or grown by the makers and mixed together. Ingredients are wild fermented for two days before being strained & bottled, ready a fortnight later. The effect is a sparkling, elegant & refreshing non-alcoholic drink.
Each small batch is bottled in reusable 330ml glass bottles. Serve chilled as is or mixed with your favourite gin. Drink within 3 mths (unless you like rocket fuel)
Depending on the season, flavours include:
Garden Lemonade, made with lemon verbena, lemongrass, chamomile & lemon myrtle
St Clements, made with orange, lemons and mandarins
Lillypilly & Strawberry Gum, locally foraged from the St George area
Mixed Berry, made with raspberry, blackberry, strawberry and loganberry
Rhubarb & Rose Geranium, homegrown by the makers
Mulberry, foraged from the local St George area
Elderflower, late summer seasonal, grown by the makers